Good Morning!!!! I come to you all from the comforting dining room at Edson Hill Inn and Restaurant. Jake brought me to work with him today so that we could spend some time together and simply to get me out of the apartment. And I simply love this place. It is so calming and peaceful, I couldn’t ask for a better place to write.
We have been very busy lately. We made the long trip from Columbus to Calais on April 1st. We spent the first week getting everything unloaded from the truck and unpacking. We still have a few boxes left but for the most part, we are unpacked and partly organized. I’ll be sure to post an apartment tour later this month!
With the move came new jobs for both of us. Jake is the Executive AM Chef at Edson Hill Restaurant. He absolutely loves it. And what is not to love about this place? The views are perfection, even covered in snow! In all honesty, I think this is one of my favorite places. He has been adjusting to his new schedule pretty well and has been baking up a storm. So much so that I will show you all of his pastries from this week in another post!
I started at National Life on April 9th and let me tell you, I have never been more impressed by a company’s culture as I am there. When they say they operate like a family, it is 100% true. I love my team and I am really looking forward to all of the opportunities!
The only down side to the move has been missing family. My mom helped us move but she went home on April 4th. I have been missing her terribly. But we are able to FaceTime a lot which is great. Same thing goes for all of my other immediate family, and extended family for that matter. It is definitely an adjustment being so far away, but we will make it work. Well, we have no choice but to make it work, because Jake and I will be here for the foreseeable future!
Well, that is all for now. Signing off from a snowy Vermont. Have a lovely day!!